From selected origins only. Vietnamese black and white pepper at premium grades; Pakistani and Indian red chilli with documented heat profiles; Canadian and Indian mustard for bulk processing.
Request a Quote →Specifications below are typical export ranges. Custom moisture, broken percentage, color sortex and packing tailored to buyer requirements on request.
Whole white peppercorns, sun-dried and decorticated. Vietnam is the dominant origin; Indonesia provides Muntok grade. Milder, cleaner heat than black pepper.
Whole sun-dried red chillies with stems. Multiple cultivars from Pakistan and India — from mild Kashmiri to high-heat Sannam. Stem-on or stemless on request.
Yellow and brown mustard. Canada dominates yellow; India and Ukraine supply brown and oriental varieties. For pickling, condiment and oil extraction.
Whole black peppercorns. Vietnam supplies volume grades; India and Indonesia supply premium and specialty cultivars. ASTA-grade cleaning on request.
The same documented five-step pipeline runs every shipment — from your initial inquiry through to the cargo leaving port with complete export documentation.
Product, quantity, port, packing & shipment date confirmed.
Price, origin, specification & Incoterms quoted formally.
Contract signed, schedule and documents fixed.
Rice milled in Karachi, others loaded at origin port.
BL, invoice, packing list & certificates issued.
We also export across these five other categories from selected origins worldwide.
Share product, quantity, destination port and shipment month. Our team will reply with origin options, prices and lead times — usually within one working day.
